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Parsley, flakes - Grams to Tbsp Calculator | Parsley, flakes - Grams to Tbsp Chart

How many tbsp of parsley, flakes in 10 grams?

10grams of parsley, flakes equals 4.2 ( ~ 4 1/4) tbsp*

How to convert tbsp of parsley, flakes to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 grams of parsley, flakes equals 4.2 ( ~ 4 1/4) tbsp. (*)

Explanation:
One gram of parsley, flakes equals 0.42 tbsp.
So, multiply the value that you have in grams by 0.42.

Tbsp of parsley, flakes equivalent in grams?

FAQs on parsley, flakes weight to volume conversion

10 grams of parsley, flakes equals how many tbsp?

10 grams of parsley, flakes is equivalent 4.2 ( ~ 4 1/4) tbsp.

How much is 4.2 tbsp of parsley, flakes in grams?

4.2 tbsp of parsley, flakes equals 10 grams.

Parsley, Flakes Conversion Chart Near 10 Grams

Grams to Tbsp of Parsley, flakes
10 grams4.23 (4 1/4) tbsp
11 grams4.65 (4 5/8) tbsp
12 grams5.07 (5 1/8) tbsp
13 grams5.49 (5 1/2) tbsp
14 grams5.92 (5 7/8) tbsp
15 grams6.34 (6 3/8) tbsp
16 grams6.76 (6 3/4) tbsp
17 grams7.19 (7 1/8) tbsp
18 grams7.61 (7 5/8) tbsp
19 grams8.03 (8) tbsp
20 grams8.45 (8 1/2) tbsp
21 grams8.88 (8 7/8) tbsp
22 grams9.3 (9 1/4) tbsp
23 grams9.72 (9 3/4) tbsp
24 grams10.1 (10 1/8) tbsp
25 grams10.6 (10 5/8) tbsp
26 grams11 (11) tbsp
27 grams11.4 (11 3/8) tbsp
28 grams11.8 (11 7/8) tbsp
29 grams12.3 (12 1/4) tbsp
30 grams12.7 (12 5/8) tbsp
31 grams13.1 (13 1/8) tbsp
32 grams13.5 (13 1/2) tbsp
33 grams13.9 (14) tbsp
34 grams14.4 (14 3/8) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.