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Powdered eggs - Ounces to Tbsp Calculator | Powdered eggs - Ounces to Tbsp Chart

How many tbsp of powdered eggs in 16 ounces?

16ounces of powdered eggs equals 88 ( ~ 87 2/3) tbsp*

How to convert tbsp of powdered eggs to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 ounces of powdered eggs equals 88 ( ~ 87 2/3) tbsp. (*)

Explanation:
One ounce of powdered eggs equals 5.5 tbsp.
So, multiply the value that you have in ounces by 5.5.

Tbsp of powdered eggs equivalent in ounces?

FAQs on powdered eggs weight to volume conversion

16 ounces of powdered eggs equals how many tbsp?

16 ounces of powdered eggs is equivalent 88 ( ~ 87 2/3) tbsp.

How much is 88 tbsp of powdered eggs in ounces?

88 tbsp of powdered eggs equals 16 ounces.

Powdered Eggs Conversion Chart Near 4 Ounces

Ounces to Tbsp of Powdered eggs
4 ounces21.9 (21 7/8) tbsp
5 ounces27.4 (27 3/8) tbsp
6 ounces32.9 (32 7/8) tbsp
7 ounces38.3 (38 3/8) tbsp
8 ounces43.8 (43 7/8) tbsp
9 ounces49.3 (49 1/4) tbsp
10 ounces54.8 (54 3/4) tbsp
11 ounces60.3 (60 1/4) tbsp
12 ounces65.7 (65 3/4) tbsp
13 ounces71.2 (71 1/4) tbsp
14 ounces76.7 (76 3/4) tbsp
15 ounces82.2 (82 1/8) tbsp
16 ounces87.6 (87 5/8) tbsp
17 ounces93.1 (93 1/8) tbsp
18 ounces98.6 (98 5/8) tbsp
19 ounces104 (104 1/8) tbsp
20 ounces110 (109 1/2) tbsp
21 ounces115 (115) tbsp
22 ounces121 (120 1/2) tbsp
23 ounces126 (126) tbsp
24 ounces131 (131 1/2) tbsp
25 ounces137 (137) tbsp
26 ounces142 (142 3/8) tbsp
27 ounces148 (147 7/8) tbsp
28 ounces153 (153 3/8) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.