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Powdered sugar - Grams to Tbsp Calculator | Powdered sugar - Grams to Tbsp Chart

How many tbsp of powdered sugar in 0.5 gram?

0.5gram of powdered sugar equals 0.071 ( ~ 1/8) tbsp*

How to convert tbsp of powdered sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

0.5 gram of powdered sugar equals 0.071 ( ~ 1/8) tbsp. (*)

Explanation:
One gram of powdered sugar equals 0.14 tbsp.
So, multiply the value that you have in grams by 0.14.

Tbsp of powdered sugar equivalent in grams?

FAQs on powdered sugar weight to volume conversion

0.5 gram of powdered sugar equals how many tbsp?

0.5 gram of powdered sugar is equivalent 0.071 ( ~ 1/8) tbsp.

How much is 0.071 tbsp of powdered sugar in grams?

0.071 tbsp of powdered sugar equals 0.5 gram.

Powdered Sugar Conversion Chart Near 0.38 Gram

Grams to Tbsp of Powdered sugar
0.38 gram0.0543 tbsp
0.39 gram0.0558 tbsp
0.4 gram0.0572 tbsp
0.41 gram0.0586 tbsp
0.42 gram0.0601 tbsp
0.43 gram0.0615 tbsp
0.44 gram0.0629 (1/8) tbsp
0.45 gram0.0643 (1/8) tbsp
0.46 gram0.0658 (1/8) tbsp
0.47 gram0.0672 (1/8) tbsp
0.48 gram0.0686 (1/8) tbsp
0.49 gram0.0701 (1/8) tbsp
0.5 gram0.0715 (1/8) tbsp
0.51 gram0.0729 (1/8) tbsp
0.52 gram0.0743 (1/8) tbsp
0.53 gram0.0758 (1/8) tbsp
0.54 gram0.0772 (1/8) tbsp
0.55 gram0.0786 (1/8) tbsp
0.56 gram0.0801 (1/8) tbsp
0.57 gram0.0815 (1/8) tbsp
0.58 gram0.0829 (1/8) tbsp
0.59 gram0.0844 (1/8) tbsp
0.6 gram0.0858 (1/8) tbsp
0.61 gram0.0872 (1/8) tbsp
0.62 gram0.0886 (1/8) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.