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Raisins - Ounces to Tbsp Calculator | Raisins - Ounces to Tbsp Chart

How many tbsp of raisins in 10 ounces?

10ounces of raisins equals 29 ( ~ 28 1/2) tbsp*

How to convert tbsp of raisins to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 ounces of raisins equals 29 ( ~ 28 1/2) tbsp. (*)

Explanation:
One ounce of raisins equals 2.9 tbsp.
So, multiply the value that you have in ounces by 2.9.

Tbsp of raisins equivalent in ounces?

FAQs on raisins weight to volume conversion

10 ounces of raisins equals how many tbsp?

10 ounces of raisins is equivalent 29 ( ~ 28 1/2) tbsp.

How much is 29 tbsp of raisins in ounces?

29 tbsp of raisins equals 10 ounces.

Raisins Conversion Chart Near 10 Ounces

Ounces to Tbsp of Raisins
10 ounces28.5 (28 1/2) tbsp
11 ounces31.4 (31 3/8) tbsp
12 ounces34.2 (34 1/4) tbsp
13 ounces37.1 (37 1/8) tbsp
14 ounces39.9 (40) tbsp
15 ounces42.8 (42 3/4) tbsp
16 ounces45.6 (45 5/8) tbsp
17 ounces48.5 (48 1/2) tbsp
18 ounces51.4 (51 3/8) tbsp
19 ounces54.2 (54 1/4) tbsp
20 ounces57.1 (57) tbsp
21 ounces59.9 (59 7/8) tbsp
22 ounces62.8 (62 3/4) tbsp
23 ounces65.6 (65 5/8) tbsp
24 ounces68.5 (68 1/2) tbsp
25 ounces71.3 (71 3/8) tbsp
26 ounces74.2 (74 1/8) tbsp
27 ounces77 (77) tbsp
28 ounces79.9 (79 7/8) tbsp
29 ounces82.7 (82 3/4) tbsp
30 ounces85.6 (85 5/8) tbsp
31 ounces88.4 (88 1/2) tbsp
32 ounces91.3 (91 1/4) tbsp
33 ounces94.1 (94 1/8) tbsp
34 ounces97 (97) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.