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Raw parsley - Ounces to Tbsp Calculator | Raw parsley - Ounces to Tbsp Chart

How many tbsp of raw parsley in 10 ounces?

10ounces of raw parsley equals 74 ( ~ 73 3/4) tbsp*

How to convert tbsp of raw parsley to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 ounces of raw parsley equals 74 ( ~ 73 3/4) tbsp. (*)

Explanation:
One ounce of raw parsley equals 7.4 tbsp.
So, multiply the value that you have in ounces by 7.4.

Tbsp of raw parsley equivalent in ounces?

FAQs on raw parsley weight to volume conversion

10 ounces of raw parsley equals how many tbsp?

10 ounces of raw parsley is equivalent 74 ( ~ 73 3/4) tbsp.

How much is 74 tbsp of raw parsley in ounces?

74 tbsp of raw parsley equals 10 ounces.

Raw Parsley Conversion Chart Near 10 Ounces

Ounces to Tbsp of Raw parsley
10 ounces73.7 (73 3/4) tbsp
11 ounces81.1 (81 1/8) tbsp
12 ounces88.5 (88 1/2) tbsp
13 ounces95.9 (95 7/8) tbsp
14 ounces103 (103 1/4) tbsp
15 ounces111 (110 5/8) tbsp
16 ounces118 (118) tbsp
17 ounces125 (125 3/8) tbsp
18 ounces133 (132 3/4) tbsp
19 ounces140 (140 1/8) tbsp
20 ounces147 (147 1/2) tbsp
21 ounces155 (154 7/8) tbsp
22 ounces162 (162 1/4) tbsp
23 ounces170 (169 5/8) tbsp
24 ounces177 (177) tbsp
25 ounces184 (184 3/8) tbsp
26 ounces192 (191 3/4) tbsp
27 ounces199 (199 1/8) tbsp
28 ounces206 (206 1/2) tbsp
29 ounces214 (213 7/8) tbsp
30 ounces221 (221 1/4) tbsp
31 ounces229 (228 5/8) tbsp
32 ounces236 (236) tbsp
33 ounces243 (243 3/8) tbsp
34 ounces251 (250 3/4) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.