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Raw parsley - Ounces to Tbsp Calculator | Raw parsley - Ounces to Tbsp Chart

How many tbsp of raw parsley in 16 ounces?

16ounces of raw parsley equals 120 ( ~ 118) tbsp*

How to convert tbsp of raw parsley to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 ounces of raw parsley equals 120 ( ~ 118) tbsp. (*)

Explanation:
One ounce of raw parsley equals 7.4 tbsp.
So, multiply the value that you have in ounces by 7.4.

Tbsp of raw parsley equivalent in ounces?

FAQs on raw parsley weight to volume conversion

16 ounces of raw parsley equals how many tbsp?

16 ounces of raw parsley is equivalent 120 ( ~ 118) tbsp.

How much is 120 tbsp of raw parsley in ounces?

120 tbsp of raw parsley equals 16 ounces.

Raw Parsley Conversion Chart Near 4 Ounces

Ounces to Tbsp of Raw parsley
4 ounces29.5 (29 1/2) tbsp
5 ounces36.9 (36 7/8) tbsp
6 ounces44.2 (44 1/4) tbsp
7 ounces51.6 (51 5/8) tbsp
8 ounces59 (59) tbsp
9 ounces66.4 (66 3/8) tbsp
10 ounces73.7 (73 3/4) tbsp
11 ounces81.1 (81 1/8) tbsp
12 ounces88.5 (88 1/2) tbsp
13 ounces95.9 (95 7/8) tbsp
14 ounces103 (103 1/4) tbsp
15 ounces111 (110 5/8) tbsp
16 ounces118 (118) tbsp
17 ounces125 (125 3/8) tbsp
18 ounces133 (132 3/4) tbsp
19 ounces140 (140 1/8) tbsp
20 ounces147 (147 1/2) tbsp
21 ounces155 (154 7/8) tbsp
22 ounces162 (162 1/4) tbsp
23 ounces170 (169 5/8) tbsp
24 ounces177 (177) tbsp
25 ounces184 (184 3/8) tbsp
26 ounces192 (191 3/4) tbsp
27 ounces199 (199 1/8) tbsp
28 ounces206 (206 1/2) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.