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Ricotta - Grams to Tbsp Calculator | Ricotta - Grams to Tbsp Chart

How many tbsp of ricotta in 1 1/3 grams?

1 1/3grams of ricotta equals 0.085 ( ~ 1/8) tbsp*

How to convert tbsp of ricotta to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of ricotta equals 0.085 ( ~ 1/8) tbsp. (*)

Explanation:
One gram of ricotta equals 0.064 tbsp.
So, multiply the value that you have in grams by 0.064.

Tbsp of ricotta equivalent in grams?

FAQs on ricotta weight to volume conversion

1 1/3 grams of ricotta equals how many tbsp?

1 1/3 grams of ricotta is equivalent 0.085 ( ~ 1/8) tbsp.

How much is 0.085 tbsp of ricotta in grams?

0.085 tbsp of ricotta equals 1 1/3 grams.

Ricotta Conversion Chart Near 0.133 Gram

Grams to Tbsp of Ricotta
0.133 gram0.00851 tbsp
0.233 gram0.0149 tbsp
0.333 gram0.0213 tbsp
0.433 gram0.0277 tbsp
0.533 gram0.0341 tbsp
0.633 gram0.0405 tbsp
0.733 gram0.0469 tbsp
0.833 gram0.0533 tbsp
0.933 gram0.0597 tbsp
1.03 grams0.0659 (1/8) tbsp
1.13 grams0.0723 (1/8) tbsp
1.23 grams0.0787 (1/8) tbsp
1.33 grams0.0851 (1/8) tbsp
1.43 grams0.0915 (1/8) tbsp
1.53 grams0.0979 (1/8) tbsp
1.63 grams0.104 (1/8) tbsp
1.73 grams0.111 (1/8) tbsp
1.83 grams0.117 (1/8) tbsp
1.93 grams0.123 (1/8) tbsp
2.03 grams0.13 (1/8) tbsp
2.13 grams0.136 (1/8) tbsp
2.23 grams0.143 (1/8) tbsp
2.33 grams0.149 (1/8) tbsp
2.43 grams0.155 (1/8) tbsp
2.53 grams0.162 (1/8) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.