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Ricotta - Grams to Tbsp Calculator | Ricotta - Grams to Tbsp Chart

How many tbsp of ricotta in 1 2/3 grams?

1 2/3grams of ricotta equals 0.11 ( ~ 1/8) tbsp*

How to convert tbsp of ricotta to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 2/3 grams of ricotta equals 0.11 ( ~ 1/8) tbsp. (*)

Explanation:
One gram of ricotta equals 0.064 tbsp.
So, multiply the value that you have in grams by 0.064.

Tbsp of ricotta equivalent in grams?

FAQs on ricotta weight to volume conversion

1 2/3 grams of ricotta equals how many tbsp?

1 2/3 grams of ricotta is equivalent 0.11 ( ~ 1/8) tbsp.

How much is 0.11 tbsp of ricotta in grams?

0.11 tbsp of ricotta equals 1 2/3 grams.

Ricotta Conversion Chart Near 0.467 Gram

Grams to Tbsp of Ricotta
0.467 gram0.0299 tbsp
0.567 gram0.0363 tbsp
0.667 gram0.0427 tbsp
0.767 gram0.0491 tbsp
0.867 gram0.0555 tbsp
0.967 gram0.0619 tbsp
1.07 grams0.0685 (1/8) tbsp
1.17 grams0.0749 (1/8) tbsp
1.27 grams0.0813 (1/8) tbsp
1.37 grams0.0877 (1/8) tbsp
1.47 grams0.0941 (1/8) tbsp
1.57 grams0.1 (1/8) tbsp
1.67 grams0.107 (1/8) tbsp
1.77 grams0.113 (1/8) tbsp
1.87 grams0.12 (1/8) tbsp
1.97 grams0.126 (1/8) tbsp
2.07 grams0.132 (1/8) tbsp
2.17 grams0.139 (1/8) tbsp
2.27 grams0.145 (1/8) tbsp
2.37 grams0.152 (1/8) tbsp
2.47 grams0.158 (1/8) tbsp
2.57 grams0.164 (1/8) tbsp
2.67 grams0.171 (1/8) tbsp
2.77 grams0.177 (1/8) tbsp
2.87 grams0.184 (1/8) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.