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Ricotta - Ounces to Tbsp Calculator | Ricotta - Ounces to Tbsp Chart

How many tbsp of ricotta in 10 ounces?

10ounces of ricotta equals 18 ( ~ 18 1/8) tbsp*

How to convert tbsp of ricotta to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 ounces of ricotta equals 18 ( ~ 18 1/8) tbsp. (*)

Explanation:
One ounce of ricotta equals 1.8 tbsp.
So, multiply the value that you have in ounces by 1.8.

Tbsp of ricotta equivalent in ounces?

FAQs on ricotta weight to volume conversion

10 ounces of ricotta equals how many tbsp?

10 ounces of ricotta is equivalent 18 ( ~ 18 1/8) tbsp.

How much is 18 tbsp of ricotta in ounces?

18 tbsp of ricotta equals 10 ounces.

Ricotta Conversion Chart Near 10 Ounces

Ounces to Tbsp of Ricotta
10 ounces18.1 (18 1/8) tbsp
11 ounces20 (20) tbsp
12 ounces21.8 (21 3/4) tbsp
13 ounces23.6 (23 5/8) tbsp
14 ounces25.4 (25 3/8) tbsp
15 ounces27.2 (27 1/4) tbsp
16 ounces29 (29) tbsp
17 ounces30.8 (30 7/8) tbsp
18 ounces32.6 (32 5/8) tbsp
19 ounces34.5 (34 1/2) tbsp
20 ounces36.3 (36 1/4) tbsp
21 ounces38.1 (38 1/8) tbsp
22 ounces39.9 (39 7/8) tbsp
23 ounces41.7 (41 3/4) tbsp
24 ounces43.5 (43 1/2) tbsp
25 ounces45.3 (45 3/8) tbsp
26 ounces47.2 (47 1/8) tbsp
27 ounces49 (49) tbsp
28 ounces50.8 (50 3/4) tbsp
29 ounces52.6 (52 5/8) tbsp
30 ounces54.4 (54 3/8) tbsp
31 ounces56.2 (56 1/4) tbsp
32 ounces58 (58) tbsp
33 ounces59.9 (59 7/8) tbsp
34 ounces61.7 (61 5/8) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.