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Salted butter - Grams to Tbsp Calculator | Salted butter - Grams to Tbsp Chart

How many tbsp of salted butter in a quarter gram?

A quartergram of salted butter equals 0.018 tbsp*

How to convert tbsp of salted butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of salted butter equals 0.018 tbsp. (*)

Explanation:
One gram of salted butter equals 0.071 tbsp.
So, multiply the value that you have in grams by 0.071.

Tbsp of salted butter equivalent in grams?

FAQs on salted butter weight to volume conversion

A quarter gram of salted butter equals how many tbsp?

A quarter gram of salted butter is equivalent 0.018 tbsp.

How much is 0.018 tbsp of salted butter in grams?

0.018 tbsp of salted butter equals a quarter gram.

Salted Butter Conversion Chart Near 0.13 Gram

Grams to Tbsp of Salted butter
0.13 gram0.00925 tbsp
0.14 gram0.00997 tbsp
0.15 gram0.0107 tbsp
0.16 gram0.0114 tbsp
0.17 gram0.0121 tbsp
0.18 gram0.0128 tbsp
0.19 gram0.0135 tbsp
0.2 gram0.0142 tbsp
0.21 gram0.0149 tbsp
0.22 gram0.0157 tbsp
0.23 gram0.0164 tbsp
0.24 gram0.0171 tbsp
0.25 gram0.0178 tbsp
0.26 gram0.0185 tbsp
0.27 gram0.0192 tbsp
0.28 gram0.0199 tbsp
0.29 gram0.0206 tbsp
0.3 gram0.0214 tbsp
0.31 gram0.0221 tbsp
0.32 gram0.0228 tbsp
0.33 gram0.0235 tbsp
0.34 gram0.0242 tbsp
0.35 gram0.0249 tbsp
0.36 gram0.0256 tbsp
0.37 gram0.0263 tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.