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Shea butter - Grams to Tbsp Calculator | Shea butter - Grams to Tbsp Chart

How many tbsp of shea butter in 1 1/4 grams?

1 1/4grams of shea butter equals 0.093 ( ~ 1/8) tbsp*

How to convert tbsp of shea butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 grams of shea butter equals 0.093 ( ~ 1/8) tbsp. (*)

Explanation:
One gram of shea butter equals 0.075 tbsp.
So, multiply the value that you have in grams by 0.075.

Tbsp of shea butter equivalent in grams?

FAQs on shea butter weight to volume conversion

1 1/4 grams of shea butter equals how many tbsp?

1 1/4 grams of shea butter is equivalent 0.093 ( ~ 1/8) tbsp.

How much is 0.093 tbsp of shea butter in grams?

0.093 tbsp of shea butter equals 1 1/4 grams.

Shea Butter Conversion Chart Near 0.05 Gram

Grams to Tbsp of Shea butter
0.05 gram0.00373 tbsp
0.15 gram0.0112 tbsp
0.25 gram0.0187 tbsp
0.35 gram0.0261 tbsp
0.45 gram0.0336 tbsp
0.55 gram0.0411 tbsp
0.65 gram0.0485 tbsp
0.75 gram0.056 tbsp
0.85 gram0.0634 (1/8) tbsp
0.95 gram0.0709 (1/8) tbsp
1.05 grams0.0784 (1/8) tbsp
1.15 grams0.0858 (1/8) tbsp
1.25 grams0.0933 (1/8) tbsp
1.35 grams0.101 (1/8) tbsp
1.45 grams0.108 (1/8) tbsp
1.55 grams0.116 (1/8) tbsp
1.65 grams0.123 (1/8) tbsp
1.75 grams0.131 (1/8) tbsp
1.85 grams0.138 (1/8) tbsp
1.95 grams0.146 (1/8) tbsp
2.05 grams0.153 (1/8) tbsp
2.15 grams0.16 (1/8) tbsp
2.25 grams0.168 (1/8) tbsp
2.35 grams0.175 (1/8) tbsp
2.45 grams0.183 (1/8) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.