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Shea butter - Ounces to Tbsp Calculator | Shea butter - Ounces to Tbsp Chart

How many tbsp of shea butter in 16 ounces?

16ounces of shea butter equals 34 ( ~ 33 3/4) tbsp*

How to convert tbsp of shea butter to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 ounces of shea butter equals 34 ( ~ 33 3/4) tbsp. (*)

Explanation:
One ounce of shea butter equals 2.1 tbsp.
So, multiply the value that you have in ounces by 2.1.

Tbsp of shea butter equivalent in ounces?

FAQs on shea butter weight to volume conversion

16 ounces of shea butter equals how many tbsp?

16 ounces of shea butter is equivalent 34 ( ~ 33 3/4) tbsp.

How much is 34 tbsp of shea butter in ounces?

34 tbsp of shea butter equals 16 ounces.

Shea Butter Conversion Chart Near 4 Ounces

Ounces to Tbsp of Shea butter
4 ounces8.46 (8 1/2) tbsp
5 ounces10.6 (10 5/8) tbsp
6 ounces12.7 (12 3/4) tbsp
7 ounces14.8 (14 7/8) tbsp
8 ounces16.9 (16 7/8) tbsp
9 ounces19 (19) tbsp
10 ounces21.2 (21 1/8) tbsp
11 ounces23.3 (23 1/4) tbsp
12 ounces25.4 (25 3/8) tbsp
13 ounces27.5 (27 1/2) tbsp
14 ounces29.6 (29 5/8) tbsp
15 ounces31.7 (31 3/4) tbsp
16 ounces33.9 (33 7/8) tbsp
17 ounces36 (36) tbsp
18 ounces38.1 (38 1/8) tbsp
19 ounces40.2 (40 1/4) tbsp
20 ounces42.3 (42 3/8) tbsp
21 ounces44.4 (44 1/2) tbsp
22 ounces46.6 (46 1/2) tbsp
23 ounces48.7 (48 5/8) tbsp
24 ounces50.8 (50 3/4) tbsp
25 ounces52.9 (52 7/8) tbsp
26 ounces55 (55) tbsp
27 ounces57.1 (57 1/8) tbsp
28 ounces59.3 (59 1/4) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.