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Shelled fava beans - Grams to Tbsp Calculator | Shelled fava beans - Grams to Tbsp Chart

How many tbsp of shelled fava beans in 1/2 gram?

1/2gram of shelled fava beans equals 0.067 ( ~ 1/8) tbsp*

How to convert tbsp of shelled fava beans to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of shelled fava beans equals 0.067 ( ~ 1/8) tbsp. (*)

Explanation:
One gram of shelled fava beans equals 0.13 tbsp.
So, multiply the value that you have in grams by 0.13.

Tbsp of shelled fava beans equivalent in grams?

FAQs on shelled fava beans weight to volume conversion

1/2 gram of shelled fava beans equals how many tbsp?

1/2 gram of shelled fava beans is equivalent 0.067 ( ~ 1/8) tbsp.

How much is 0.067 tbsp of shelled fava beans in grams?

0.067 tbsp of shelled fava beans equals 1/2 gram.

Shelled Fava Beans Conversion Chart Near 0.38 Gram

Grams to Tbsp of Shelled fava beans
0.38 gram0.0507 tbsp
0.39 gram0.052 tbsp
0.4 gram0.0534 tbsp
0.41 gram0.0547 tbsp
0.42 gram0.056 tbsp
0.43 gram0.0574 tbsp
0.44 gram0.0587 tbsp
0.45 gram0.06 tbsp
0.46 gram0.0614 tbsp
0.47 gram0.0627 (1/8) tbsp
0.48 gram0.064 (1/8) tbsp
0.49 gram0.0654 (1/8) tbsp
0.5 gram0.0667 (1/8) tbsp
0.51 gram0.068 (1/8) tbsp
0.52 gram0.0694 (1/8) tbsp
0.53 gram0.0707 (1/8) tbsp
0.54 gram0.072 (1/8) tbsp
0.55 gram0.0734 (1/8) tbsp
0.56 gram0.0747 (1/8) tbsp
0.57 gram0.076 (1/8) tbsp
0.58 gram0.0774 (1/8) tbsp
0.59 gram0.0787 (1/8) tbsp
0.6 gram0.08 (1/8) tbsp
0.61 gram0.0814 (1/8) tbsp
0.62 gram0.0827 (1/8) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.