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Sour cream - Grams to Tbsp Calculator | Sour cream - Grams to Tbsp Chart

How many tbsp of sour cream in 1 1/4 grams?

1 1/4grams of sour cream equals 0.082 ( ~ 1/8) tbsp*

How to convert tbsp of sour cream to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 grams of sour cream equals 0.082 ( ~ 1/8) tbsp. (*)

Explanation:
One gram of sour cream equals 0.065 tbsp.
So, multiply the value that you have in grams by 0.065.

Tbsp of sour cream equivalent in grams?

FAQs on sour cream weight to volume conversion

1 1/4 grams of sour cream equals how many tbsp?

1 1/4 grams of sour cream is equivalent 0.082 ( ~ 1/8) tbsp.

How much is 0.082 tbsp of sour cream in grams?

0.082 tbsp of sour cream equals 1 1/4 grams.

Sour Cream Conversion Chart Near 0.05 Gram

Grams to Tbsp of Sour cream
0.05 gram0.00326 tbsp
0.15 gram0.00979 tbsp
0.25 gram0.0163 tbsp
0.35 gram0.0228 tbsp
0.45 gram0.0294 tbsp
0.55 gram0.0359 tbsp
0.65 gram0.0424 tbsp
0.75 gram0.049 tbsp
0.85 gram0.0555 tbsp
0.95 gram0.062 tbsp
1.05 grams0.0685 (1/8) tbsp
1.15 grams0.0751 (1/8) tbsp
1.25 grams0.0816 (1/8) tbsp
1.35 grams0.0881 (1/8) tbsp
1.45 grams0.0947 (1/8) tbsp
1.55 grams0.101 (1/8) tbsp
1.65 grams0.108 (1/8) tbsp
1.75 grams0.114 (1/8) tbsp
1.85 grams0.121 (1/8) tbsp
1.95 grams0.127 (1/8) tbsp
2.05 grams0.134 (1/8) tbsp
2.15 grams0.14 (1/8) tbsp
2.25 grams0.147 (1/8) tbsp
2.35 grams0.153 (1/8) tbsp
2.45 grams0.16 (1/8) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.