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Sour cream - Ounces to Tbsp Calculator | Sour cream - Ounces to Tbsp Chart

How many tbsp of sour cream in 10 ounces?

10ounces of sour cream equals 19 ( ~ 18 1/2) tbsp*

How to convert tbsp of sour cream to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 ounces of sour cream equals 19 ( ~ 18 1/2) tbsp. (*)

Explanation:
One ounce of sour cream equals 1.9 tbsp.
So, multiply the value that you have in ounces by 1.9.

Tbsp of sour cream equivalent in ounces?

FAQs on sour cream weight to volume conversion

10 ounces of sour cream equals how many tbsp?

10 ounces of sour cream is equivalent 19 ( ~ 18 1/2) tbsp.

How much is 19 tbsp of sour cream in ounces?

19 tbsp of sour cream equals 10 ounces.

Sour Cream Conversion Chart Near 10 Ounces

Ounces to Tbsp of Sour cream
10 ounces18.5 (18 1/2) tbsp
11 ounces20.4 (20 3/8) tbsp
12 ounces22.2 (22 1/4) tbsp
13 ounces24.1 (24) tbsp
14 ounces25.9 (25 7/8) tbsp
15 ounces27.8 (27 3/4) tbsp
16 ounces29.6 (29 5/8) tbsp
17 ounces31.5 (31 1/2) tbsp
18 ounces33.3 (33 1/4) tbsp
19 ounces35.2 (35 1/8) tbsp
20 ounces37 (37) tbsp
21 ounces38.9 (38 7/8) tbsp
22 ounces40.7 (40 3/4) tbsp
23 ounces42.6 (42 5/8) tbsp
24 ounces44.4 (44 3/8) tbsp
25 ounces46.3 (46 1/4) tbsp
26 ounces48.1 (48 1/8) tbsp
27 ounces50 (50) tbsp
28 ounces51.8 (51 7/8) tbsp
29 ounces53.7 (53 5/8) tbsp
30 ounces55.5 (55 1/2) tbsp
31 ounces57.4 (57 3/8) tbsp
32 ounces59.2 (59 1/4) tbsp
33 ounces61.1 (61 1/8) tbsp
34 ounces62.9 (62 7/8) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.