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Sour cream - Pounds to Tbsp Calculator | Sour cream - Pounds to Tbsp Chart

How many tbsp of sour cream in 16 pounds?

16pounds of sour cream equals 470 ( ~ 473 3/4) tbsp*

How to convert tbsp of sour cream to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 pounds of sour cream equals 470 ( ~ 473 3/4) tbsp. (*)

Explanation:
One pound of sour cream equals 30 tbsp.
So, multiply the value that you have in pounds by 30.

Tbsp of sour cream equivalent in pounds?

FAQs on sour cream weight to volume conversion

16 pounds of sour cream equals how many tbsp?

16 pounds of sour cream is equivalent 470 ( ~ 473 3/4) tbsp.

How much is 470 tbsp of sour cream in pounds?

470 tbsp of sour cream equals 16 pounds.

Sour Cream Conversion Chart Near 4 Pounds

Pounds to Tbsp of Sour cream
4 pounds118 (118 1/2) tbsp
5 pounds148 (148) tbsp
6 pounds178 (177 5/8) tbsp
7 pounds207 (207 1/4) tbsp
8 pounds237 (236 7/8) tbsp
9 pounds266 (266 1/2) tbsp
10 pounds296 (296 1/8) tbsp
11 pounds326 (325 3/4) tbsp
12 pounds355 (355 3/8) tbsp
13 pounds385 (384 7/8) tbsp
14 pounds415 (414 1/2) tbsp
15 pounds444 (444 1/8) tbsp
16 pounds474 (473 3/4) tbsp
17 pounds503 (503 3/8) tbsp
18 pounds533 (533) tbsp
19 pounds563 (562 5/8) tbsp
20 pounds592 (592 1/4) tbsp
21 pounds622 (621 3/4) tbsp
22 pounds651 (651 3/8) tbsp
23 pounds681 (681) tbsp
24 pounds711 (710 5/8) tbsp
25 pounds740 (740 1/4) tbsp
26 pounds770 (769 7/8) tbsp
27 pounds799 (799 1/2) tbsp
28 pounds829 (829 1/8) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.