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Spinach, leaves - Grams to Tbsp Calculator | Spinach, leaves - Grams to Tbsp Chart

How many tbsp of spinach, leaves in 10 grams?

10grams of spinach, leaves equals 5.3 ( ~ 5 1/3) tbsp*

How to convert tbsp of spinach, leaves to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 grams of spinach, leaves equals 5.3 ( ~ 5 1/3) tbsp. (*)

Explanation:
One gram of spinach, leaves equals 0.53 tbsp.
So, multiply the value that you have in grams by 0.53.

Tbsp of spinach, leaves equivalent in grams?

FAQs on spinach, leaves weight to volume conversion

10 grams of spinach, leaves equals how many tbsp?

10 grams of spinach, leaves is equivalent 5.3 ( ~ 5 1/3) tbsp.

How much is 5.3 tbsp of spinach, leaves in grams?

5.3 tbsp of spinach, leaves equals 10 grams.

Spinach, Leaves Conversion Chart Near 10 Grams

Grams to Tbsp of Spinach, leaves
10 grams5.33 (5 3/8) tbsp
11 grams5.86 (5 7/8) tbsp
12 grams6.39 (6 3/8) tbsp
13 grams6.92 (6 7/8) tbsp
14 grams7.46 (7 1/2) tbsp
15 grams7.99 (8) tbsp
16 grams8.52 (8 1/2) tbsp
17 grams9.05 (9) tbsp
18 grams9.59 (9 5/8) tbsp
19 grams10.1 (10 1/8) tbsp
20 grams10.7 (10 5/8) tbsp
21 grams11.2 (11 1/8) tbsp
22 grams11.7 (11 3/4) tbsp
23 grams12.2 (12 1/4) tbsp
24 grams12.8 (12 3/4) tbsp
25 grams13.3 (13 3/8) tbsp
26 grams13.8 (13 7/8) tbsp
27 grams14.4 (14 3/8) tbsp
28 grams14.9 (14 7/8) tbsp
29 grams15.4 (15 1/2) tbsp
30 grams16 (16) tbsp
31 grams16.5 (16 1/2) tbsp
32 grams17 (17) tbsp
33 grams17.6 (17 5/8) tbsp
34 grams18.1 (18 1/8) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.