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Spring onion - Grams to Tbsp Calculator | Spring onion - Grams to Tbsp Chart

How many tbsp of spring onion in 1/4 gram?

1/4gram of spring onion equals 0.038 tbsp*

How to convert tbsp of spring onion to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of spring onion equals 0.038 tbsp. (*)

Explanation:
One gram of spring onion equals 0.15 tbsp.
So, multiply the value that you have in grams by 0.15.

Tbsp of spring onion equivalent in grams?

FAQs on spring onion weight to volume conversion

1/4 gram of spring onion equals how many tbsp?

1/4 gram of spring onion is equivalent 0.038 tbsp.

How much is 0.038 tbsp of spring onion in grams?

0.038 tbsp of spring onion equals 1/4 gram.

Spring Onion Conversion Chart Near 0.13 Gram

Grams to Tbsp of Spring onion
0.13 gram0.02 tbsp
0.14 gram0.0215 tbsp
0.15 gram0.0231 tbsp
0.16 gram0.0246 tbsp
0.17 gram0.0261 tbsp
0.18 gram0.0277 tbsp
0.19 gram0.0292 tbsp
0.2 gram0.0307 tbsp
0.21 gram0.0323 tbsp
0.22 gram0.0338 tbsp
0.23 gram0.0354 tbsp
0.24 gram0.0369 tbsp
0.25 gram0.0384 tbsp
0.26 gram0.04 tbsp
0.27 gram0.0415 tbsp
0.28 gram0.043 tbsp
0.29 gram0.0446 tbsp
0.3 gram0.0461 tbsp
0.31 gram0.0476 tbsp
0.32 gram0.0492 tbsp
0.33 gram0.0507 tbsp
0.34 gram0.0523 tbsp
0.35 gram0.0538 tbsp
0.36 gram0.0553 tbsp
0.37 gram0.0569 tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.