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Spring onion - Grams to Tbsp Calculator | Spring onion - Grams to Tbsp Chart

How many tbsp of spring onion in 1 1/3 grams?

1 1/3grams of spring onion equals 0.2 ( ~ 1/4) tbsp*

How to convert tbsp of spring onion to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of spring onion equals 0.2 ( ~ 1/4) tbsp. (*)

Explanation:
One gram of spring onion equals 0.15 tbsp.
So, multiply the value that you have in grams by 0.15.

Tbsp of spring onion equivalent in grams?

FAQs on spring onion weight to volume conversion

1 1/3 grams of spring onion equals how many tbsp?

1 1/3 grams of spring onion is equivalent 0.2 ( ~ 1/4) tbsp.

How much is 0.2 tbsp of spring onion in grams?

0.2 tbsp of spring onion equals 1 1/3 grams.

Spring Onion Conversion Chart Near 0.133 Gram

Grams to Tbsp of Spring onion
0.133 gram0.0204 tbsp
0.233 gram0.0358 tbsp
0.333 gram0.0512 tbsp
0.433 gram0.0666 (1/8) tbsp
0.533 gram0.0819 (1/8) tbsp
0.633 gram0.0973 (1/8) tbsp
0.733 gram0.113 (1/8) tbsp
0.833 gram0.128 (1/8) tbsp
0.933 gram0.143 (1/8) tbsp
1.03 grams0.158 (1/8) tbsp
1.13 grams0.174 (1/8) tbsp
1.23 grams0.189 (1/4) tbsp
1.33 grams0.204 (1/4) tbsp
1.43 grams0.22 (1/4) tbsp
1.53 grams0.235 (1/4) tbsp
1.63 grams0.251 (1/4) tbsp
1.73 grams0.266 (1/4) tbsp
1.83 grams0.281 (1/4) tbsp
1.93 grams0.297 (1/4) tbsp
2.03 grams0.312 (1/4) tbsp
2.13 grams0.327 (3/8) tbsp
2.23 grams0.343 (3/8) tbsp
2.33 grams0.358 (3/8) tbsp
2.43 grams0.373 (3/8) tbsp
2.53 grams0.389 (3/8) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.