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Spring onion - Ounces to Tbsp Calculator | Spring onion - Ounces to Tbsp Chart

How many tbsp of spring onion in 10 ounces?

10ounces of spring onion equals 44 ( ~ 43 1/2) tbsp*

How to convert tbsp of spring onion to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 ounces of spring onion equals 44 ( ~ 43 1/2) tbsp. (*)

Explanation:
One ounce of spring onion equals 4.4 tbsp.
So, multiply the value that you have in ounces by 4.4.

Tbsp of spring onion equivalent in ounces?

FAQs on spring onion weight to volume conversion

10 ounces of spring onion equals how many tbsp?

10 ounces of spring onion is equivalent 44 ( ~ 43 1/2) tbsp.

How much is 44 tbsp of spring onion in ounces?

44 tbsp of spring onion equals 10 ounces.

Spring Onion Conversion Chart Near 10 Ounces

Ounces to Tbsp of Spring onion
10 ounces43.6 (43 5/8) tbsp
11 ounces47.9 (47 7/8) tbsp
12 ounces52.3 (52 1/4) tbsp
13 ounces56.6 (56 5/8) tbsp
14 ounces61 (61) tbsp
15 ounces65.4 (65 3/8) tbsp
16 ounces69.7 (69 3/4) tbsp
17 ounces74.1 (74 1/8) tbsp
18 ounces78.4 (78 3/8) tbsp
19 ounces82.8 (82 3/4) tbsp
20 ounces87.1 (87 1/8) tbsp
21 ounces91.5 (91 1/2) tbsp
22 ounces95.9 (95 7/8) tbsp
23 ounces100 (100 1/4) tbsp
24 ounces105 (104 5/8) tbsp
25 ounces109 (108 7/8) tbsp
26 ounces113 (113 1/4) tbsp
27 ounces118 (117 5/8) tbsp
28 ounces122 (122) tbsp
29 ounces126 (126 3/8) tbsp
30 ounces131 (130 3/4) tbsp
31 ounces135 (135 1/8) tbsp
32 ounces139 (139 3/8) tbsp
33 ounces144 (143 3/4) tbsp
34 ounces148 (148 1/8) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.