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Spring onion - Pounds to Tbsp Calculator | Spring onion - Pounds to Tbsp Chart

How many tbsp of spring onion in 16 pounds?

16pounds of spring onion equals 1100 ( ~ 1115 1/2) tbsp*

How to convert tbsp of spring onion to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 pounds of spring onion equals 1100 ( ~ 1115 1/2) tbsp. (*)

Explanation:
One pound of spring onion equals 70 tbsp.
So, multiply the value that you have in pounds by 70.

Tbsp of spring onion equivalent in pounds?

FAQs on spring onion weight to volume conversion

16 pounds of spring onion equals how many tbsp?

16 pounds of spring onion is equivalent 1100 ( ~ 1115 1/2) tbsp.

How much is 1100 tbsp of spring onion in pounds?

1100 tbsp of spring onion equals 16 pounds.

Spring Onion Conversion Chart Near 4 Pounds

Pounds to Tbsp of Spring onion
4 pounds279 (278 7/8) tbsp
5 pounds349 (348 5/8) tbsp
6 pounds418 (418 1/4) tbsp
7 pounds488 (488) tbsp
8 pounds558 (557 3/4) tbsp
9 pounds627 (627 1/2) tbsp
10 pounds697 (697 1/8) tbsp
11 pounds767 (766 7/8) tbsp
12 pounds837 (836 5/8) tbsp
13 pounds906 (906 3/8) tbsp
14 pounds976 (976) tbsp
15 pounds1050 tbsp
16 pounds1120 tbsp
17 pounds1190 tbsp
18 pounds1250 tbsp
19 pounds1320 tbsp
20 pounds1390 tbsp
21 pounds1460 tbsp
22 pounds1530 tbsp
23 pounds1600 tbsp
24 pounds1670 tbsp
25 pounds1740 tbsp
26 pounds1810 tbsp
27 pounds1880 tbsp
28 pounds1950 tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.