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Spring onion - Grams to Tbsp Calculator | Spring onion - Grams to Tbsp Chart

How many tbsp of spring onion in 2/3 gram?

2/3gram of spring onion equals 0.1 ( ~ 1/8) tbsp*

How to convert tbsp of spring onion to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 gram of spring onion equals 0.1 ( ~ 1/8) tbsp. (*)

Explanation:
One gram of spring onion equals 0.15 tbsp.
So, multiply the value that you have in grams by 0.15.

Tbsp of spring onion equivalent in grams?

FAQs on spring onion weight to volume conversion

2/3 gram of spring onion equals how many tbsp?

2/3 gram of spring onion is equivalent 0.1 ( ~ 1/8) tbsp.

How much is 0.1 tbsp of spring onion in grams?

0.1 tbsp of spring onion equals 2/3 gram.

Spring Onion Conversion Chart Near 0.5467 Gram

Grams to Tbsp of Spring onion
0.547 gram0.0841 (1/8) tbsp
0.557 gram0.0856 (1/8) tbsp
0.567 gram0.0871 (1/8) tbsp
0.577 gram0.0887 (1/8) tbsp
0.587 gram0.0902 (1/8) tbsp
0.597 gram0.0918 (1/8) tbsp
0.607 gram0.0933 (1/8) tbsp
0.617 gram0.0948 (1/8) tbsp
0.627 gram0.0964 (1/8) tbsp
0.637 gram0.0979 (1/8) tbsp
0.647 gram0.0994 (1/8) tbsp
0.657 gram0.101 (1/8) tbsp
0.667 gram0.103 (1/8) tbsp
0.677 gram0.104 (1/8) tbsp
0.687 gram0.106 (1/8) tbsp
0.697 gram0.107 (1/8) tbsp
0.707 gram0.109 (1/8) tbsp
0.717 gram0.11 (1/8) tbsp
0.727 gram0.112 (1/8) tbsp
0.737 gram0.113 (1/8) tbsp
0.747 gram0.115 (1/8) tbsp
0.757 gram0.116 (1/8) tbsp
0.767 gram0.118 (1/8) tbsp
0.777 gram0.119 (1/8) tbsp
0.787 gram0.121 (1/8) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.