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Spring onion - Pounds to Tbsp Calculator | Spring onion - Pounds to Tbsp Chart

How many tbsp of spring onion in 4 pounds?

4pounds of spring onion equals 280 ( ~ 278 3/4) tbsp*

How to convert tbsp of spring onion to pounds?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 pounds of spring onion equals 280 ( ~ 278 3/4) tbsp. (*)

Explanation:
One pound of spring onion equals 70 tbsp.
So, multiply the value that you have in pounds by 70.

Tbsp of spring onion equivalent in pounds?

FAQs on spring onion weight to volume conversion

4 pounds of spring onion equals how many tbsp?

4 pounds of spring onion is equivalent 280 ( ~ 278 3/4) tbsp.

How much is 280 tbsp of spring onion in pounds?

280 tbsp of spring onion equals 4 pounds.

Spring Onion Conversion Chart Near 2.8 Pounds

Pounds to Tbsp of Spring onion
2.8 pounds195 (195 1/4) tbsp
2.9 pounds202 (202 1/8) tbsp
3 pounds209 (209 1/8) tbsp
3.1 pounds216 (216 1/8) tbsp
3.2 pounds223 (223 1/8) tbsp
3.3 pounds230 (230 1/8) tbsp
3.4 pounds237 (237) tbsp
3.5 pounds244 (244) tbsp
3.6 pounds251 (251) tbsp
3.7 pounds258 (258) tbsp
3.8 pounds265 (264 7/8) tbsp
3.9 pounds272 (271 7/8) tbsp
4 pounds279 (278 7/8) tbsp
4.1 pounds286 (285 7/8) tbsp
4.2 pounds293 (292 3/4) tbsp
4.3 pounds300 (299 3/4) tbsp
4.4 pounds307 (306 3/4) tbsp
4.5 pounds314 (313 3/4) tbsp
4.6 pounds321 (320 3/4) tbsp
4.7 pounds328 (327 5/8) tbsp
4.8 pounds335 (334 5/8) tbsp
4.9 pounds342 (341 5/8) tbsp
5 pounds349 (348 5/8) tbsp
5.1 pounds356 (355 1/2) tbsp
5.2 pounds363 (362 1/2) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.