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Sucrose - Grams to Tbsp Calculator | Sucrose - Grams to Tbsp Chart

How many tbsp of sucrose in a quarter gram?

A quartergram of sucrose equals 0.02 tbsp*

How to convert tbsp of sucrose to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of sucrose equals 0.02 tbsp. (*)

Explanation:
One gram of sucrose equals 0.08 tbsp.
So, multiply the value that you have in grams by 0.08.

Tbsp of sucrose equivalent in grams?

FAQs on sucrose weight to volume conversion

A quarter gram of sucrose equals how many tbsp?

A quarter gram of sucrose is equivalent 0.02 tbsp.

How much is 0.02 tbsp of sucrose in grams?

0.02 tbsp of sucrose equals a quarter gram.

Sucrose Conversion Chart Near 0.13 Gram

Grams to Tbsp of Sucrose
0.13 gram0.0103 tbsp
0.14 gram0.0111 tbsp
0.15 gram0.0119 tbsp
0.16 gram0.0127 tbsp
0.17 gram0.0135 tbsp
0.18 gram0.0143 tbsp
0.19 gram0.0151 tbsp
0.2 gram0.0159 tbsp
0.21 gram0.0167 tbsp
0.22 gram0.0175 tbsp
0.23 gram0.0183 tbsp
0.24 gram0.0191 tbsp
0.25 gram0.0199 tbsp
0.26 gram0.0207 tbsp
0.27 gram0.0215 tbsp
0.28 gram0.0223 tbsp
0.29 gram0.0231 tbsp
0.3 gram0.0239 tbsp
0.31 gram0.0247 tbsp
0.32 gram0.0255 tbsp
0.33 gram0.0263 tbsp
0.34 gram0.0271 tbsp
0.35 gram0.0278 tbsp
0.36 gram0.0286 tbsp
0.37 gram0.0294 tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.