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Sugar - Ounces to Tbsp Calculator | Sugar - Ounces to Tbsp Chart

How many tbsp of sugar in 4 1/2 ounces?

4 1/2ounces of sugar equals 10 ( ~ 10 1/8) tbsp*

How to convert tbsp of sugar to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 ounces of sugar equals 10 ( ~ 10 1/8) tbsp. (*)

Explanation:
One ounce of sugar equals 2.3 tbsp.
So, multiply the value that you have in ounces by 2.3.

Tbsp of sugar equivalent in ounces?

FAQs on sugar weight to volume conversion

4 1/2 ounces of sugar equals how many tbsp?

4 1/2 ounces of sugar is equivalent 10 ( ~ 10 1/8) tbsp.

How much is 10 tbsp of sugar in ounces?

10 tbsp of sugar equals 4 1/2 ( ~ 4 1/2) ounces.

Sugar Conversion Chart Near 3.3 Ounces

Ounces to Tbsp of Sugar
3.3 ounces7.44 (7 1/2) tbsp
3.4 ounces7.67 (7 5/8) tbsp
3.5 ounces7.89 (7 7/8) tbsp
3.6 ounces8.12 (8 1/8) tbsp
3.7 ounces8.35 (8 3/8) tbsp
3.8 ounces8.57 (8 5/8) tbsp
3.9 ounces8.8 (8 3/4) tbsp
4 ounces9.02 (9) tbsp
4.1 ounces9.25 (9 1/4) tbsp
4.2 ounces9.47 (9 1/2) tbsp
4.3 ounces9.7 (9 3/4) tbsp
4.4 ounces9.92 (9 7/8) tbsp
4.5 ounces10.2 (10 1/8) tbsp
4.6 ounces10.4 (10 3/8) tbsp
4.7 ounces10.6 (10 5/8) tbsp
4.8 ounces10.8 (10 7/8) tbsp
4.9 ounces11.1 (11) tbsp
5 ounces11.3 (11 1/4) tbsp
5.1 ounces11.5 (11 1/2) tbsp
5.2 ounces11.7 (11 3/4) tbsp
5.3 ounces12 (12) tbsp
5.4 ounces12.2 (12 1/8) tbsp
5.5 ounces12.4 (12 3/8) tbsp
5.6 ounces12.6 (12 5/8) tbsp
5.7 ounces12.9 (12 7/8) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.