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Syroup - Grams to Tbsp Calculator | Syroup - Grams to Tbsp Chart

How many tbsp of syroup in 1/4 gram?

1/4gram of syroup equals 0.012 tbsp*

How to convert tbsp of syroup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of syroup equals 0.012 tbsp. (*)

Explanation:
One gram of syroup equals 0.047 tbsp.
So, multiply the value that you have in grams by 0.047.

Tbsp of syroup equivalent in grams?

FAQs on syroup weight to volume conversion

1/4 gram of syroup equals how many tbsp?

1/4 gram of syroup is equivalent 0.012 tbsp.

How much is 0.012 tbsp of syroup in grams?

0.012 tbsp of syroup equals 1/4 gram.

Syroup Conversion Chart Near 0.13 Gram

Grams to Tbsp of Syroup
0.13 gram0.00612 tbsp
0.14 gram0.00659 tbsp
0.15 gram0.00706 tbsp
0.16 gram0.00753 tbsp
0.17 gram0.008 tbsp
0.18 gram0.00847 tbsp
0.19 gram0.00894 tbsp
0.2 gram0.00941 tbsp
0.21 gram0.00988 tbsp
0.22 gram0.0104 tbsp
0.23 gram0.0108 tbsp
0.24 gram0.0113 tbsp
0.25 gram0.0118 tbsp
0.26 gram0.0122 tbsp
0.27 gram0.0127 tbsp
0.28 gram0.0132 tbsp
0.29 gram0.0136 tbsp
0.3 gram0.0141 tbsp
0.31 gram0.0146 tbsp
0.32 gram0.0151 tbsp
0.33 gram0.0155 tbsp
0.34 gram0.016 tbsp
0.35 gram0.0165 tbsp
0.36 gram0.0169 tbsp
0.37 gram0.0174 tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.