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Syrup corn - Grams to Tbsp Calculator | Syrup corn - Grams to Tbsp Chart

How many tbsp of syrup corn in 1 1/4 grams?

1 1/4grams of syrup corn equals 0.061 tbsp*

How to convert tbsp of syrup corn to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 grams of syrup corn equals 0.061 tbsp. (*)

Explanation:
One gram of syrup corn equals 0.049 tbsp.
So, multiply the value that you have in grams by 0.049.

Tbsp of syrup corn equivalent in grams?

FAQs on syrup corn weight to volume conversion

1 1/4 grams of syrup corn equals how many tbsp?

1 1/4 grams of syrup corn is equivalent 0.061 tbsp.

How much is 0.061 tbsp of syrup corn in grams?

0.061 tbsp of syrup corn equals 1 1/4 grams.

Syrup Corn Conversion Chart Near 0.05 Gram

Grams to Tbsp of Syrup corn
0.05 gram0.00245 tbsp
0.15 gram0.00735 tbsp
0.25 gram0.0123 tbsp
0.35 gram0.0172 tbsp
0.45 gram0.0221 tbsp
0.55 gram0.027 tbsp
0.65 gram0.0319 tbsp
0.75 gram0.0368 tbsp
0.85 gram0.0417 tbsp
0.95 gram0.0466 tbsp
1.05 grams0.0515 tbsp
1.15 grams0.0564 tbsp
1.25 grams0.0613 tbsp
1.35 grams0.0662 (1/8) tbsp
1.45 grams0.0711 (1/8) tbsp
1.55 grams0.076 (1/8) tbsp
1.65 grams0.0809 (1/8) tbsp
1.75 grams0.0858 (1/8) tbsp
1.85 grams0.0907 (1/8) tbsp
1.95 grams0.0956 (1/8) tbsp
2.05 grams0.1 (1/8) tbsp
2.15 grams0.105 (1/8) tbsp
2.25 grams0.11 (1/8) tbsp
2.35 grams0.115 (1/8) tbsp
2.45 grams0.12 (1/8) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.