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Syrup corn - Grams to Tbsp Calculator | Syrup corn - Grams to Tbsp Chart

How many tbsp of syrup corn in 1 2/3 grams?

1 2/3grams of syrup corn equals 0.082 ( ~ 1/8) tbsp*

How to convert tbsp of syrup corn to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 2/3 grams of syrup corn equals 0.082 ( ~ 1/8) tbsp. (*)

Explanation:
One gram of syrup corn equals 0.049 tbsp.
So, multiply the value that you have in grams by 0.049.

Tbsp of syrup corn equivalent in grams?

FAQs on syrup corn weight to volume conversion

1 2/3 grams of syrup corn equals how many tbsp?

1 2/3 grams of syrup corn is equivalent 0.082 ( ~ 1/8) tbsp.

How much is 0.082 tbsp of syrup corn in grams?

0.082 tbsp of syrup corn equals 1 2/3 grams.

Syrup Corn Conversion Chart Near 0.467 Gram

Grams to Tbsp of Syrup corn
0.467 gram0.0229 tbsp
0.567 gram0.0278 tbsp
0.667 gram0.0327 tbsp
0.767 gram0.0376 tbsp
0.867 gram0.0425 tbsp
0.967 gram0.0474 tbsp
1.07 grams0.0524 tbsp
1.17 grams0.0573 tbsp
1.27 grams0.0622 tbsp
1.37 grams0.0671 (1/8) tbsp
1.47 grams0.072 (1/8) tbsp
1.57 grams0.0769 (1/8) tbsp
1.67 grams0.0818 (1/8) tbsp
1.77 grams0.0867 (1/8) tbsp
1.87 grams0.0916 (1/8) tbsp
1.97 grams0.0965 (1/8) tbsp
2.07 grams0.101 (1/8) tbsp
2.17 grams0.106 (1/8) tbsp
2.27 grams0.111 (1/8) tbsp
2.37 grams0.116 (1/8) tbsp
2.47 grams0.121 (1/8) tbsp
2.57 grams0.126 (1/8) tbsp
2.67 grams0.131 (1/8) tbsp
2.77 grams0.136 (1/8) tbsp
2.87 grams0.141 (1/8) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.