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Syrup corn - Ounces to Tbsp Calculator | Syrup corn - Ounces to Tbsp Chart

How many tbsp of syrup corn in 16 ounces?

16ounces of syrup corn equals 22 ( ~ 22 1/4) tbsp*

How to convert tbsp of syrup corn to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 ounces of syrup corn equals 22 ( ~ 22 1/4) tbsp. (*)

Explanation:
One ounce of syrup corn equals 1.4 tbsp.
So, multiply the value that you have in ounces by 1.4.

Tbsp of syrup corn equivalent in ounces?

FAQs on syrup corn weight to volume conversion

16 ounces of syrup corn equals how many tbsp?

16 ounces of syrup corn is equivalent 22 ( ~ 22 1/4) tbsp.

How much is 22 tbsp of syrup corn in ounces?

22 tbsp of syrup corn equals 16 ounces.

Syrup Corn Conversion Chart Near 4 Ounces

Ounces to Tbsp of Syrup corn
4 ounces5.56 (5 1/2) tbsp
5 ounces6.95 (7) tbsp
6 ounces8.34 (8 3/8) tbsp
7 ounces9.73 (9 3/4) tbsp
8 ounces11.1 (11 1/8) tbsp
9 ounces12.5 (12 1/2) tbsp
10 ounces13.9 (13 7/8) tbsp
11 ounces15.3 (15 1/4) tbsp
12 ounces16.7 (16 5/8) tbsp
13 ounces18.1 (18) tbsp
14 ounces19.5 (19 1/2) tbsp
15 ounces20.8 (20 7/8) tbsp
16 ounces22.2 (22 1/4) tbsp
17 ounces23.6 (23 5/8) tbsp
18 ounces25 (25) tbsp
19 ounces26.4 (26 3/8) tbsp
20 ounces27.8 (27 3/4) tbsp
21 ounces29.2 (29 1/8) tbsp
22 ounces30.6 (30 5/8) tbsp
23 ounces32 (32) tbsp
24 ounces33.3 (33 3/8) tbsp
25 ounces34.7 (34 3/4) tbsp
26 ounces36.1 (36 1/8) tbsp
27 ounces37.5 (37 1/2) tbsp
28 ounces38.9 (38 7/8) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.