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Syrup corn - Grams to Tbsp Calculator | Syrup corn - Grams to Tbsp Chart

How many tbsp of syrup corn in 2 1/3 grams?

2 1/3grams of syrup corn equals 0.11 ( ~ 1/8) tbsp*

How to convert tbsp of syrup corn to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/3 grams of syrup corn equals 0.11 ( ~ 1/8) tbsp. (*)

Explanation:
One gram of syrup corn equals 0.049 tbsp.
So, multiply the value that you have in grams by 0.049.

Tbsp of syrup corn equivalent in grams?

FAQs on syrup corn weight to volume conversion

2 1/3 grams of syrup corn equals how many tbsp?

2 1/3 grams of syrup corn is equivalent 0.11 ( ~ 1/8) tbsp.

How much is 0.11 tbsp of syrup corn in grams?

0.11 tbsp of syrup corn equals 2 1/3 grams.

Syrup Corn Conversion Chart Near 1.133 Grams

Grams to Tbsp of Syrup corn
1.13 grams0.0554 tbsp
1.23 grams0.0603 tbsp
1.33 grams0.0652 (1/8) tbsp
1.43 grams0.0701 (1/8) tbsp
1.53 grams0.075 (1/8) tbsp
1.63 grams0.0799 (1/8) tbsp
1.73 grams0.0848 (1/8) tbsp
1.83 grams0.0897 (1/8) tbsp
1.93 grams0.0946 (1/8) tbsp
2.03 grams0.0995 (1/8) tbsp
2.13 grams0.104 (1/8) tbsp
2.23 grams0.109 (1/8) tbsp
2.33 grams0.114 (1/8) tbsp
2.43 grams0.119 (1/8) tbsp
2.53 grams0.124 (1/8) tbsp
2.63 grams0.129 (1/8) tbsp
2.73 grams0.134 (1/8) tbsp
2.83 grams0.139 (1/8) tbsp
2.93 grams0.144 (1/8) tbsp
3.03 grams0.148 (1/8) tbsp
3.13 grams0.153 (1/8) tbsp
3.23 grams0.158 (1/8) tbsp
3.33 grams0.163 (1/8) tbsp
3.43 grams0.168 (1/8) tbsp
3.53 grams0.173 (1/8) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.