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Syrup corn - Grams to Tbsp Calculator | Syrup corn - Grams to Tbsp Chart

How many tbsp of syrup corn in a quarter gram?

A quartergram of syrup corn equals 0.012 tbsp*

How to convert tbsp of syrup corn to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of syrup corn equals 0.012 tbsp. (*)

Explanation:
One gram of syrup corn equals 0.049 tbsp.
So, multiply the value that you have in grams by 0.049.

Tbsp of syrup corn equivalent in grams?

FAQs on syrup corn weight to volume conversion

A quarter gram of syrup corn equals how many tbsp?

A quarter gram of syrup corn is equivalent 0.012 tbsp.

How much is 0.012 tbsp of syrup corn in grams?

0.012 tbsp of syrup corn equals a quarter gram.

Syrup Corn Conversion Chart Near 0.13 Gram

Grams to Tbsp of Syrup corn
0.13 gram0.00637 tbsp
0.14 gram0.00686 tbsp
0.15 gram0.00735 tbsp
0.16 gram0.00784 tbsp
0.17 gram0.00833 tbsp
0.18 gram0.00882 tbsp
0.19 gram0.00931 tbsp
0.2 gram0.0098 tbsp
0.21 gram0.0103 tbsp
0.22 gram0.0108 tbsp
0.23 gram0.0113 tbsp
0.24 gram0.0118 tbsp
0.25 gram0.0123 tbsp
0.26 gram0.0127 tbsp
0.27 gram0.0132 tbsp
0.28 gram0.0137 tbsp
0.29 gram0.0142 tbsp
0.3 gram0.0147 tbsp
0.31 gram0.0152 tbsp
0.32 gram0.0157 tbsp
0.33 gram0.0162 tbsp
0.34 gram0.0167 tbsp
0.35 gram0.0172 tbsp
0.36 gram0.0176 tbsp
0.37 gram0.0181 tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.