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Tomato puree - Grams to Tbsp Calculator | Tomato puree - Grams to Tbsp Chart

How many tbsp of tomato puree in 1 1/4 grams?

1 1/4grams of tomato puree equals 0.084 ( ~ 1/8) tbsp*

How to convert tbsp of tomato puree to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 grams of tomato puree equals 0.084 ( ~ 1/8) tbsp. (*)

Explanation:
One gram of tomato puree equals 0.067 tbsp.
So, multiply the value that you have in grams by 0.067.

Tbsp of tomato puree equivalent in grams?

FAQs on tomato puree weight to volume conversion

1 1/4 grams of tomato puree equals how many tbsp?

1 1/4 grams of tomato puree is equivalent 0.084 ( ~ 1/8) tbsp.

How much is 0.084 tbsp of tomato puree in grams?

0.084 tbsp of tomato puree equals 1 1/4 grams.

Tomato Puree Conversion Chart Near 0.05 Gram

Grams to Tbsp of Tomato puree
0.05 gram0.00335 tbsp
0.15 gram0.01 tbsp
0.25 gram0.0167 tbsp
0.35 gram0.0234 tbsp
0.45 gram0.0301 tbsp
0.55 gram0.0368 tbsp
0.65 gram0.0435 tbsp
0.75 gram0.0502 tbsp
0.85 gram0.0569 tbsp
0.95 gram0.0636 (1/8) tbsp
1.05 grams0.0703 (1/8) tbsp
1.15 grams0.077 (1/8) tbsp
1.25 grams0.0837 (1/8) tbsp
1.35 grams0.0904 (1/8) tbsp
1.45 grams0.0971 (1/8) tbsp
1.55 grams0.104 (1/8) tbsp
1.65 grams0.11 (1/8) tbsp
1.75 grams0.117 (1/8) tbsp
1.85 grams0.124 (1/8) tbsp
1.95 grams0.131 (1/8) tbsp
2.05 grams0.137 (1/8) tbsp
2.15 grams0.144 (1/8) tbsp
2.25 grams0.151 (1/8) tbsp
2.35 grams0.157 (1/8) tbsp
2.45 grams0.164 (1/8) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.