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Tomato puree - Ounces to Tbsp Calculator | Tomato puree - Ounces to Tbsp Chart

How many tbsp of tomato puree in 10 ounces?

10ounces of tomato puree equals 19 ( ~ 19) tbsp*

How to convert tbsp of tomato puree to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 ounces of tomato puree equals 19 ( ~ 19) tbsp. (*)

Explanation:
One ounce of tomato puree equals 1.9 tbsp.
So, multiply the value that you have in ounces by 1.9.

Tbsp of tomato puree equivalent in ounces?

FAQs on tomato puree weight to volume conversion

10 ounces of tomato puree equals how many tbsp?

10 ounces of tomato puree is equivalent 19 ( ~ 19) tbsp.

How much is 19 tbsp of tomato puree in ounces?

19 tbsp of tomato puree equals 10 ounces.

Tomato Puree Conversion Chart Near 10 Ounces

Ounces to Tbsp of Tomato puree
10 ounces19 (19) tbsp
11 ounces20.9 (20 7/8) tbsp
12 ounces22.8 (22 3/4) tbsp
13 ounces24.7 (24 5/8) tbsp
14 ounces26.6 (26 5/8) tbsp
15 ounces28.5 (28 1/2) tbsp
16 ounces30.4 (30 3/8) tbsp
17 ounces32.3 (32 1/4) tbsp
18 ounces34.2 (34 1/8) tbsp
19 ounces36.1 (36 1/8) tbsp
20 ounces38 (38) tbsp
21 ounces39.9 (39 7/8) tbsp
22 ounces41.8 (41 3/4) tbsp
23 ounces43.7 (43 5/8) tbsp
24 ounces45.6 (45 1/2) tbsp
25 ounces47.5 (47 1/2) tbsp
26 ounces49.4 (49 3/8) tbsp
27 ounces51.3 (51 1/4) tbsp
28 ounces53.2 (53 1/8) tbsp
29 ounces55 (55) tbsp
30 ounces56.9 (57) tbsp
31 ounces58.8 (58 7/8) tbsp
32 ounces60.7 (60 3/4) tbsp
33 ounces62.6 (62 5/8) tbsp
34 ounces64.5 (64 1/2) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.