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Unboiled semolina - Grams to Tbsp Calculator | Unboiled semolina - Grams to Tbsp Chart

How many tbsp of unboiled semolina in 2/3 gram?

2/3gram of unboiled semolina equals 0.059 tbsp*

How to convert tbsp of unboiled semolina to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 gram of unboiled semolina equals 0.059 tbsp. (*)

Explanation:
One gram of unboiled semolina equals 0.089 tbsp.
So, multiply the value that you have in grams by 0.089.

Tbsp of unboiled semolina equivalent in grams?

FAQs on unboiled semolina weight to volume conversion

2/3 gram of unboiled semolina equals how many tbsp?

2/3 gram of unboiled semolina is equivalent 0.059 tbsp.

How much is 0.059 tbsp of unboiled semolina in grams?

0.059 tbsp of unboiled semolina equals 2/3 gram.

Unboiled Semolina Conversion Chart Near 0.5467 Gram

Grams to Tbsp of Unboiled semolina
0.547 gram0.0486 tbsp
0.557 gram0.0495 tbsp
0.567 gram0.0504 tbsp
0.577 gram0.0513 tbsp
0.587 gram0.0522 tbsp
0.597 gram0.0531 tbsp
0.607 gram0.0539 tbsp
0.617 gram0.0548 tbsp
0.627 gram0.0557 tbsp
0.637 gram0.0566 tbsp
0.647 gram0.0575 tbsp
0.657 gram0.0584 tbsp
0.667 gram0.0593 tbsp
0.677 gram0.0602 tbsp
0.687 gram0.0611 tbsp
0.697 gram0.0619 tbsp
0.707 gram0.0628 (1/8) tbsp
0.717 gram0.0637 (1/8) tbsp
0.727 gram0.0646 (1/8) tbsp
0.737 gram0.0655 (1/8) tbsp
0.747 gram0.0664 (1/8) tbsp
0.757 gram0.0673 (1/8) tbsp
0.767 gram0.0682 (1/8) tbsp
0.777 gram0.069 (1/8) tbsp
0.787 gram0.0699 (1/8) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.