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Uncooked oats - Grams to Tbsp Calculator | Uncooked oats - Grams to Tbsp Chart

How many tbsp of uncooked oats in two grams?

Twograms of uncooked oats equals 0.36 ( ~ 1/3) tbsp*

How to convert tbsp of uncooked oats to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Two grams of uncooked oats equals 0.36 ( ~ 1/3) tbsp. (*)

Explanation:
One gram of uncooked oats equals 0.18 tbsp.
So, multiply the value that you have in grams by 0.18.

Tbsp of uncooked oats equivalent in grams?

FAQs on uncooked oats weight to volume conversion

Two grams of uncooked oats equals how many tbsp?

Two grams of uncooked oats is equivalent 0.36 ( ~ 1/3) tbsp.

How much is 0.36 tbsp of uncooked oats in grams?

0.36 tbsp of uncooked oats equals two grams.

Uncooked Oats Conversion Chart Near 0.8 Gram

Grams to Tbsp of Uncooked oats
0.8 gram0.142 (1/8) tbsp
0.9 gram0.16 (1/8) tbsp
1 gram0.178 (1/8) tbsp
1.1 grams0.196 (1/4) tbsp
1.2 grams0.214 (1/4) tbsp
1.3 grams0.231 (1/4) tbsp
1.4 grams0.249 (1/4) tbsp
1.5 grams0.267 (1/4) tbsp
1.6 grams0.285 (1/4) tbsp
1.7 grams0.303 (1/4) tbsp
1.8 grams0.32 (3/8) tbsp
1.9 grams0.338 (3/8) tbsp
2 grams0.356 (3/8) tbsp
2.1 grams0.374 (3/8) tbsp
2.2 grams0.392 (3/8) tbsp
2.3 grams0.409 (3/8) tbsp
2.4 grams0.427 (3/8) tbsp
2.5 grams0.445 (1/2) tbsp
2.6 grams0.463 (1/2) tbsp
2.7 grams0.481 (1/2) tbsp
2.8 grams0.498 (1/2) tbsp
2.9 grams0.516 (1/2) tbsp
3 grams0.534 (1/2) tbsp
3.1 grams0.552 (1/2) tbsp
3.2 grams0.569 (5/8) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.