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Uncooked rice - Ounces to Tbsp Calculator | Uncooked rice - Ounces to Tbsp Chart

How many tbsp of uncooked rice in 10 ounces?

10ounces of uncooked rice equals 25 ( ~ 24 1/2) tbsp*

How to convert tbsp of uncooked rice to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 ounces of uncooked rice equals 25 ( ~ 24 1/2) tbsp. (*)

Explanation:
One ounce of uncooked rice equals 2.5 tbsp.
So, multiply the value that you have in ounces by 2.5.

Tbsp of uncooked rice equivalent in ounces?

FAQs on uncooked rice weight to volume conversion

10 ounces of uncooked rice equals how many tbsp?

10 ounces of uncooked rice is equivalent 25 ( ~ 24 1/2) tbsp.

How much is 25 tbsp of uncooked rice in ounces?

25 tbsp of uncooked rice equals 10 ounces.

Uncooked Rice Conversion Chart Near 10 Ounces

Ounces to Tbsp of Uncooked rice
10 ounces24.5 (24 1/2) tbsp
11 ounces27 (27) tbsp
12 ounces29.4 (29 3/8) tbsp
13 ounces31.9 (31 7/8) tbsp
14 ounces34.3 (34 3/8) tbsp
15 ounces36.8 (36 3/4) tbsp
16 ounces39.2 (39 1/4) tbsp
17 ounces41.7 (41 5/8) tbsp
18 ounces44.1 (44 1/8) tbsp
19 ounces46.6 (46 5/8) tbsp
20 ounces49 (49) tbsp
21 ounces51.5 (51 1/2) tbsp
22 ounces53.9 (53 7/8) tbsp
23 ounces56.4 (56 3/8) tbsp
24 ounces58.8 (58 7/8) tbsp
25 ounces61.3 (61 1/4) tbsp
26 ounces63.7 (63 3/4) tbsp
27 ounces66.2 (66 1/4) tbsp
28 ounces68.6 (68 5/8) tbsp
29 ounces71.1 (71 1/8) tbsp
30 ounces73.6 (73 1/2) tbsp
31 ounces76 (76) tbsp
32 ounces78.5 (78 1/2) tbsp
33 ounces80.9 (80 7/8) tbsp
34 ounces83.4 (83 3/8) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.