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Uncooked rice - Grams to Tbsp Calculator | Uncooked rice - Grams to Tbsp Chart

How many tbsp of uncooked rice in one gram?

Onegram of uncooked rice equals 0.086 ( ~ 1/8) tbsp*

How to convert tbsp of uncooked rice to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

One gram of uncooked rice equals 0.086 ( ~ 1/8) tbsp. (*)

Explanation:
One gram of uncooked rice equals 0.086 tbsp.
So, multiply the value that you have in grams by 0.086.

Tbsp of uncooked rice equivalent in grams?

FAQs on uncooked rice weight to volume conversion

One gram of uncooked rice equals how many tbsp?

One gram of uncooked rice is equivalent 0.086 ( ~ 1/8) tbsp.

How much is 0.086 tbsp of uncooked rice in grams?

0.086 tbsp of uncooked rice equals one gram.

Uncooked Rice Conversion Chart Near 1 Gram

Grams to Tbsp of Uncooked rice
1 gram0.0865 (1/8) tbsp
1.1 grams0.0951 (1/8) tbsp
1.2 grams0.104 (1/8) tbsp
1.3 grams0.112 (1/8) tbsp
1.4 grams0.121 (1/8) tbsp
1.5 grams0.13 (1/8) tbsp
1.6 grams0.138 (1/8) tbsp
1.7 grams0.147 (1/8) tbsp
1.8 grams0.156 (1/8) tbsp
1.9 grams0.164 (1/8) tbsp
2 grams0.173 (1/8) tbsp
2.1 grams0.182 (1/8) tbsp
2.2 grams0.19 (1/4) tbsp
2.3 grams0.199 (1/4) tbsp
2.4 grams0.208 (1/4) tbsp
2.5 grams0.216 (1/4) tbsp
2.6 grams0.225 (1/4) tbsp
2.7 grams0.233 (1/4) tbsp
2.8 grams0.242 (1/4) tbsp
2.9 grams0.251 (1/4) tbsp
3 grams0.259 (1/4) tbsp
3.1 grams0.268 (1/4) tbsp
3.2 grams0.277 (1/4) tbsp
3.3 grams0.285 (1/4) tbsp
3.4 grams0.294 (1/4) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.