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Usda rye flour - Grams to Tbsp Calculator | Usda rye flour - Grams to Tbsp Chart

How many tbsp of usda rye flour in a quarter gram?

A quartergram of usda rye flour equals 0.039 tbsp*

How to convert tbsp of usda rye flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of usda rye flour equals 0.039 tbsp. (*)

Explanation:
One gram of usda rye flour equals 0.16 tbsp.
So, multiply the value that you have in grams by 0.16.

Tbsp of usda rye flour equivalent in grams?

FAQs on usda rye flour weight to volume conversion

A quarter gram of usda rye flour equals how many tbsp?

A quarter gram of usda rye flour is equivalent 0.039 tbsp.

How much is 0.039 tbsp of usda rye flour in grams?

0.039 tbsp of usda rye flour equals a quarter gram.

Usda Rye Flour Conversion Chart Near 0.13 Gram

Grams to Tbsp of Usda rye flour
0.13 gram0.0204 tbsp
0.14 gram0.022 tbsp
0.15 gram0.0235 tbsp
0.16 gram0.0251 tbsp
0.17 gram0.0267 tbsp
0.18 gram0.0282 tbsp
0.19 gram0.0298 tbsp
0.2 gram0.0314 tbsp
0.21 gram0.033 tbsp
0.22 gram0.0345 tbsp
0.23 gram0.0361 tbsp
0.24 gram0.0377 tbsp
0.25 gram0.0392 tbsp
0.26 gram0.0408 tbsp
0.27 gram0.0424 tbsp
0.28 gram0.0439 tbsp
0.29 gram0.0455 tbsp
0.3 gram0.0471 tbsp
0.31 gram0.0486 tbsp
0.32 gram0.0502 tbsp
0.33 gram0.0518 tbsp
0.34 gram0.0533 tbsp
0.35 gram0.0549 tbsp
0.36 gram0.0565 tbsp
0.37 gram0.0581 tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.