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White sugar - Grams to Tbsp Calculator | White sugar - Grams to Tbsp Chart

How many tbsp of white sugar in 1/4 gram?

1/4gram of white sugar equals 0.019 tbsp*

How to convert tbsp of white sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of white sugar equals 0.019 tbsp. (*)

Explanation:
One gram of white sugar equals 0.077 tbsp.
So, multiply the value that you have in grams by 0.077.

Tbsp of white sugar equivalent in grams?

FAQs on white sugar weight to volume conversion

1/4 gram of white sugar equals how many tbsp?

1/4 gram of white sugar is equivalent 0.019 tbsp.

How much is 0.019 tbsp of white sugar in grams?

0.019 tbsp of white sugar equals 1/4 gram.

White Sugar Conversion Chart Near 0.13 Gram

Grams to Tbsp of White sugar
0.13 gram0.00999 tbsp
0.14 gram0.0108 tbsp
0.15 gram0.0115 tbsp
0.16 gram0.0123 tbsp
0.17 gram0.0131 tbsp
0.18 gram0.0138 tbsp
0.19 gram0.0146 tbsp
0.2 gram0.0154 tbsp
0.21 gram0.0161 tbsp
0.22 gram0.0169 tbsp
0.23 gram0.0177 tbsp
0.24 gram0.0184 tbsp
0.25 gram0.0192 tbsp
0.26 gram0.02 tbsp
0.27 gram0.0207 tbsp
0.28 gram0.0215 tbsp
0.29 gram0.0223 tbsp
0.3 gram0.0231 tbsp
0.31 gram0.0238 tbsp
0.32 gram0.0246 tbsp
0.33 gram0.0254 tbsp
0.34 gram0.0261 tbsp
0.35 gram0.0269 tbsp
0.36 gram0.0277 tbsp
0.37 gram0.0284 tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.