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White sugar - Ounces to Tbsp Calculator | White sugar - Ounces to Tbsp Chart

How many tbsp of white sugar in 10 ounces?

10ounces of white sugar equals 22 ( ~ 21 3/4) tbsp*

How to convert tbsp of white sugar to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 ounces of white sugar equals 22 ( ~ 21 3/4) tbsp. (*)

Explanation:
One ounce of white sugar equals 2.2 tbsp.
So, multiply the value that you have in ounces by 2.2.

Tbsp of white sugar equivalent in ounces?

FAQs on white sugar weight to volume conversion

10 ounces of white sugar equals how many tbsp?

10 ounces of white sugar is equivalent 22 ( ~ 21 3/4) tbsp.

How much is 22 tbsp of white sugar in ounces?

22 tbsp of white sugar equals 10 ounces.

White Sugar Conversion Chart Near 10 Ounces

Ounces to Tbsp of White sugar
10 ounces21.8 (21 3/4) tbsp
11 ounces24 (24) tbsp
12 ounces26.1 (26 1/8) tbsp
13 ounces28.3 (28 3/8) tbsp
14 ounces30.5 (30 1/2) tbsp
15 ounces32.7 (32 5/8) tbsp
16 ounces34.9 (34 7/8) tbsp
17 ounces37 (37) tbsp
18 ounces39.2 (39 1/4) tbsp
19 ounces41.4 (41 3/8) tbsp
20 ounces43.6 (43 5/8) tbsp
21 ounces45.8 (45 3/4) tbsp
22 ounces47.9 (47 7/8) tbsp
23 ounces50.1 (50 1/8) tbsp
24 ounces52.3 (52 1/4) tbsp
25 ounces54.5 (54 1/2) tbsp
26 ounces56.6 (56 5/8) tbsp
27 ounces58.8 (58 7/8) tbsp
28 ounces61 (61) tbsp
29 ounces63.2 (63 1/8) tbsp
30 ounces65.4 (65 3/8) tbsp
31 ounces67.5 (67 1/2) tbsp
32 ounces69.7 (69 3/4) tbsp
33 ounces71.9 (71 7/8) tbsp
34 ounces74.1 (74 1/8) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.