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Whole barley - Grams to Tbsp Calculator | Whole barley - Grams to Tbsp Chart

How many tbsp of whole barley in 4 3/4 grams?

4 3/4grams of whole barley equals 0.49 ( ~ 1/2) tbsp*

How to convert tbsp of whole barley to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 3/4 grams of whole barley equals 0.49 ( ~ 1/2) tbsp. (*)

Explanation:
One gram of whole barley equals 0.1 tbsp.
So, multiply the value that you have in grams by 0.1.

Tbsp of whole barley equivalent in grams?

FAQs on whole barley weight to volume conversion

4 3/4 grams of whole barley equals how many tbsp?

4 3/4 grams of whole barley is equivalent 0.49 ( ~ 1/2) tbsp.

How much is 0.49 tbsp of whole barley in grams?

0.49 tbsp of whole barley equals 4 3/4 grams.

Whole Barley Conversion Chart Near 3.55 Grams

Grams to Tbsp of Whole barley
3.55 grams0.369 (3/8) tbsp
3.65 grams0.38 (3/8) tbsp
3.75 grams0.39 (3/8) tbsp
3.85 grams0.401 (3/8) tbsp
3.95 grams0.411 (3/8) tbsp
4.05 grams0.421 (3/8) tbsp
4.15 grams0.432 (3/8) tbsp
4.25 grams0.442 (1/2) tbsp
4.35 grams0.453 (1/2) tbsp
4.45 grams0.463 (1/2) tbsp
4.55 grams0.473 (1/2) tbsp
4.65 grams0.484 (1/2) tbsp
4.75 grams0.494 (1/2) tbsp
4.85 grams0.505 (1/2) tbsp
4.95 grams0.515 (1/2) tbsp
5.05 grams0.525 (1/2) tbsp
5.15 grams0.536 (1/2) tbsp
5.25 grams0.546 (1/2) tbsp
5.35 grams0.557 (1/2) tbsp
5.45 grams0.567 (5/8) tbsp
5.55 grams0.577 (5/8) tbsp
5.65 grams0.588 (5/8) tbsp
5.75 grams0.598 (5/8) tbsp
5.85 grams0.609 (5/8) tbsp
5.95 grams0.619 (5/8) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.