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Wholemeal dinkelflour - Grams to Tbsp Calculator | Wholemeal dinkelflour - Grams to Tbsp Chart

How many tbsp of wholemeal dinkelflour in 1/2 gram?

1/2gram of wholemeal dinkelflour equals 0.056 tbsp*

How to convert tbsp of wholemeal dinkelflour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of wholemeal dinkelflour equals 0.056 tbsp. (*)

Explanation:
One gram of wholemeal dinkelflour equals 0.11 tbsp.
So, multiply the value that you have in grams by 0.11.

Tbsp of wholemeal dinkelflour equivalent in grams?

FAQs on wholemeal dinkelflour weight to volume conversion

1/2 gram of wholemeal dinkelflour equals how many tbsp?

1/2 gram of wholemeal dinkelflour is equivalent 0.056 tbsp.

How much is 0.056 tbsp of wholemeal dinkelflour in grams?

0.056 tbsp of wholemeal dinkelflour equals 1/2 gram.

Wholemeal Dinkelflour Conversion Chart Near 0.38 Gram

Grams to Tbsp of Wholemeal dinkelflour
0.38 gram0.0428 tbsp
0.39 gram0.044 tbsp
0.4 gram0.0451 tbsp
0.41 gram0.0462 tbsp
0.42 gram0.0473 tbsp
0.43 gram0.0485 tbsp
0.44 gram0.0496 tbsp
0.45 gram0.0507 tbsp
0.46 gram0.0518 tbsp
0.47 gram0.053 tbsp
0.48 gram0.0541 tbsp
0.49 gram0.0552 tbsp
0.5 gram0.0564 tbsp
0.51 gram0.0575 tbsp
0.52 gram0.0586 tbsp
0.53 gram0.0597 tbsp
0.54 gram0.0609 tbsp
0.55 gram0.062 tbsp
0.56 gram0.0631 (1/8) tbsp
0.57 gram0.0642 (1/8) tbsp
0.58 gram0.0654 (1/8) tbsp
0.59 gram0.0665 (1/8) tbsp
0.6 gram0.0676 (1/8) tbsp
0.61 gram0.0688 (1/8) tbsp
0.62 gram0.0699 (1/8) tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.