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Yeast - Grams to Tbsp Calculator | Yeast - Grams to Tbsp Chart

How many tbsp of yeast in 1/3 gram?

1/3gram of yeast equals 0.024 tbsp*

How to convert tbsp of yeast to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of yeast equals 0.024 tbsp. (*)

Explanation:
One gram of yeast equals 0.071 tbsp.
So, multiply the value that you have in grams by 0.071.

Tbsp of yeast equivalent in grams?

FAQs on yeast weight to volume conversion

1/3 gram of yeast equals how many tbsp?

1/3 gram of yeast is equivalent 0.024 tbsp.

How much is 0.024 tbsp of yeast in grams?

0.024 tbsp of yeast equals 1/3 gram.

Yeast Conversion Chart Near 0.2133 Gram

Grams to Tbsp of Yeast
0.213 gram0.0152 tbsp
0.223 gram0.0159 tbsp
0.233 gram0.0166 tbsp
0.243 gram0.0173 tbsp
0.253 gram0.018 tbsp
0.263 gram0.0187 tbsp
0.273 gram0.0194 tbsp
0.283 gram0.0201 tbsp
0.293 gram0.0209 tbsp
0.303 gram0.0216 tbsp
0.313 gram0.0223 tbsp
0.323 gram0.023 tbsp
0.333 gram0.0237 tbsp
0.343 gram0.0244 tbsp
0.353 gram0.0251 tbsp
0.363 gram0.0258 tbsp
0.373 gram0.0266 tbsp
0.383 gram0.0273 tbsp
0.393 gram0.028 tbsp
0.403 gram0.0287 tbsp
0.413 gram0.0294 tbsp
0.423 gram0.0301 tbsp
0.433 gram0.0308 tbsp
0.443 gram0.0315 tbsp
0.453 gram0.0322 tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.