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Yeast - Grams to Tbsp Calculator | Yeast - Grams to Tbsp Chart

How many tbsp of yeast in a fifth gram?

A fifthgram of yeast equals 0.014 tbsp*

How to convert tbsp of yeast to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A fifth gram of yeast equals 0.014 tbsp. (*)

Explanation:
One gram of yeast equals 0.071 tbsp.
So, multiply the value that you have in grams by 0.071.

Tbsp of yeast equivalent in grams?

FAQs on yeast weight to volume conversion

A fifth gram of yeast equals how many tbsp?

A fifth gram of yeast is equivalent 0.014 tbsp.

How much is 0.014 tbsp of yeast in grams?

0.014 tbsp of yeast equals a fifth gram.

Yeast Conversion Chart Near 0.08 Gram

Grams to Tbsp of Yeast
0.08 gram0.00569 tbsp
0.09 gram0.00641 tbsp
0.1 gram0.00712 tbsp
0.11 gram0.00783 tbsp
0.12 gram0.00854 tbsp
0.13 gram0.00925 tbsp
0.14 gram0.00997 tbsp
0.15 gram0.0107 tbsp
0.16 gram0.0114 tbsp
0.17 gram0.0121 tbsp
0.18 gram0.0128 tbsp
0.19 gram0.0135 tbsp
0.2 gram0.0142 tbsp
0.21 gram0.0149 tbsp
0.22 gram0.0157 tbsp
0.23 gram0.0164 tbsp
0.24 gram0.0171 tbsp
0.25 gram0.0178 tbsp
0.26 gram0.0185 tbsp
0.27 gram0.0192 tbsp
0.28 gram0.0199 tbsp
0.29 gram0.0206 tbsp
0.3 gram0.0214 tbsp
0.31 gram0.0221 tbsp
0.32 gram0.0228 tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.