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Agave syrup - Grams to Teaspoons Calculator | Agave syrup - Grams to Teaspoons Chart

How many teaspoons of agave syrup in 1/3 gram?

1/3gram of agave syrup equals 0.046 teaspoon*

How to convert teaspoons of agave syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of agave syrup equals 0.046 teaspoon. (*)

Explanation:
One gram of agave syrup equals 0.14 teaspoons.
So, multiply the value that you have in grams by 0.14.

Teaspoons of agave syrup equivalent in grams?

FAQs on agave syrup weight to volume conversion

1/3 gram of agave syrup equals how many teaspoons?

1/3 gram of agave syrup is equivalent 0.046 teaspoon.

How much is 0.046 teaspoon of agave syrup in grams?

0.046 teaspoon of agave syrup equals 1/3 gram.

Agave Syrup Conversion Chart Near 0.2133 Gram

Grams to Teaspoons of Agave syrup
0.213 gram0.0292 teaspoon
0.223 gram0.0306 teaspoon
0.233 gram0.032 teaspoon
0.243 gram0.0333 teaspoon
0.253 gram0.0347 teaspoon
0.263 gram0.0361 teaspoon
0.273 gram0.0374 teaspoon
0.283 gram0.0388 teaspoon
0.293 gram0.0402 teaspoon
0.303 gram0.0416 teaspoon
0.313 gram0.0429 teaspoon
0.323 gram0.0443 teaspoon
0.333 gram0.0457 teaspoon
0.343 gram0.0471 teaspoon
0.353 gram0.0484 teaspoon
0.363 gram0.0498 teaspoon
0.373 gram0.0512 teaspoon
0.383 gram0.0525 teaspoon
0.393 gram0.0539 teaspoon
0.403 gram0.0553 teaspoon
0.413 gram0.0567 teaspoon
0.423 gram0.058 teaspoon
0.433 gram0.0594 teaspoon
0.443 gram0.0608 teaspoon
0.453 gram0.0621 teaspoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.