HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

All purpose flour (gold medal) - Grams to Teaspoons Calculator | All purpose flour (gold medal) - Grams to Teaspoons Chart

How many teaspoons of all purpose flour (gold medal) in 1 1/4 grams?

1 1/4grams of all purpose flour (gold medal) equals 0.46 ( ~ 1/2) teaspoon*

How to convert teaspoons of all purpose flour (gold medal) to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 grams of all purpose flour (gold medal) equals 0.46 ( ~ 1/2) teaspoon. (*)

Explanation:
One gram of all purpose flour (gold medal) equals 0.37 teaspoons.
So, multiply the value that you have in grams by 0.37.

Teaspoons of all purpose flour (gold medal) equivalent in grams?

FAQs on all purpose flour (gold medal) weight to volume conversion

1 1/4 grams of all purpose flour (gold medal) equals how many teaspoons?

1 1/4 grams of all purpose flour (gold medal) is equivalent 0.46 ( ~ 1/2) teaspoon.

How much is 0.46 teaspoon of all purpose flour (gold medal) in grams?

0.46 teaspoon of all purpose flour (gold medal) equals 1 1/4 grams.

All Purpose Flour (gold Medal) Conversion Chart Near 0.05 Gram

Grams to Teaspoons of All purpose flour (gold medal)
0.05 gram0.0185 teaspoon
0.15 gram0.0554 teaspoon
0.25 gram0.0924 (1/8) teaspoon
0.35 gram0.129 (1/8) teaspoon
0.45 gram0.166 (1/8) teaspoon
0.55 gram0.203 (1/4) teaspoon
0.65 gram0.24 (1/4) teaspoon
0.75 gram0.277 (1/4) teaspoon
0.85 gram0.314 (3/8) teaspoon
0.95 gram0.351 (3/8) teaspoon
1.05 grams0.388 (3/8) teaspoon
1.15 grams0.425 (3/8) teaspoon
1.25 grams0.462 (1/2) teaspoon
1.35 grams0.499 (1/2) teaspoon
1.45 grams0.536 (1/2) teaspoon
1.55 grams0.573 (5/8) teaspoon
1.65 grams0.61 (5/8) teaspoon
1.75 grams0.647 (5/8) teaspoon
1.85 grams0.684 (5/8) teaspoon
1.95 grams0.721 (3/4) teaspoon
2.05 grams0.758 (3/4) teaspoon
2.15 grams0.795 (3/4) teaspoon
2.25 grams0.831 (7/8) teaspoon
2.35 grams0.868 (7/8) teaspoon
2.45 grams0.905 (7/8) teaspoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.