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Applesauce - Grams to Teaspoons Calculator | Applesauce - Grams to Teaspoons Chart

How many teaspoons of applesauce in a eighth gram?

A eighthgram of applesauce equals 0.024 teaspoon*

How to convert teaspoons of applesauce to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of applesauce equals 0.024 teaspoon. (*)

Explanation:
One gram of applesauce equals 0.19 teaspoons.
So, multiply the value that you have in grams by 0.19.

Teaspoons of applesauce equivalent in grams?

FAQs on applesauce weight to volume conversion

A eighth gram of applesauce equals how many teaspoons?

A eighth gram of applesauce is equivalent 0.024 teaspoon.

How much is 0.024 teaspoon of applesauce in grams?

0.024 teaspoon of applesauce equals a eighth gram.

Applesauce Conversion Chart Near 0.005 Gram

Grams to Teaspoons of Applesauce
0.005 gram0.00096 teaspoon
0.015 gram0.00288 teaspoon
0.025 gram0.0048 teaspoon
0.035 gram0.00672 teaspoon
0.045 gram0.00864 teaspoon
0.055 gram0.0106 teaspoon
0.065 gram0.0125 teaspoon
0.075 gram0.0144 teaspoon
0.085 gram0.0163 teaspoon
0.095 gram0.0182 teaspoon
0.105 gram0.0202 teaspoon
0.115 gram0.0221 teaspoon
0.125 gram0.024 teaspoon
0.135 gram0.0259 teaspoon
0.145 gram0.0278 teaspoon
0.155 gram0.0298 teaspoon
0.165 gram0.0317 teaspoon
0.175 gram0.0336 teaspoon
0.185 gram0.0355 teaspoon
0.195 gram0.0374 teaspoon
0.205 gram0.0393 teaspoon
0.215 gram0.0413 teaspoon
0.225 gram0.0432 teaspoon
0.235 gram0.0451 teaspoon
0.245 gram0.047 teaspoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.