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Baking powder - Grams to Teaspoons Calculator | Baking powder - Grams to Teaspoons Chart

How many teaspoons of baking powder in 1/4 gram?

1/4gram of baking powder equals 0.052 teaspoon*

How to convert teaspoons of baking powder to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of baking powder equals 0.052 teaspoon. (*)

Explanation:
One gram of baking powder equals 0.21 teaspoons.
So, multiply the value that you have in grams by 0.21.

Teaspoons of baking powder equivalent in grams?

FAQs on baking powder weight to volume conversion

1/4 gram of baking powder equals how many teaspoons?

1/4 gram of baking powder is equivalent 0.052 teaspoon.

How much is 0.052 teaspoon of baking powder in grams?

0.052 teaspoon of baking powder equals 1/4 gram.

Baking Powder Conversion Chart Near 0.13 Gram

Grams to Teaspoons of Baking powder
0.13 gram0.0271 teaspoon
0.14 gram0.0292 teaspoon
0.15 gram0.0313 teaspoon
0.16 gram0.0334 teaspoon
0.17 gram0.0355 teaspoon
0.18 gram0.0376 teaspoon
0.19 gram0.0397 teaspoon
0.2 gram0.0417 teaspoon
0.21 gram0.0438 teaspoon
0.22 gram0.0459 teaspoon
0.23 gram0.048 teaspoon
0.24 gram0.0501 teaspoon
0.25 gram0.0522 teaspoon
0.26 gram0.0543 teaspoon
0.27 gram0.0564 teaspoon
0.28 gram0.0584 teaspoon
0.29 gram0.0605 teaspoon
0.3 gram0.0626 (1/8) teaspoon
0.31 gram0.0647 (1/8) teaspoon
0.32 gram0.0668 (1/8) teaspoon
0.33 gram0.0689 (1/8) teaspoon
0.34 gram0.071 (1/8) teaspoon
0.35 gram0.0731 (1/8) teaspoon
0.36 gram0.0751 (1/8) teaspoon
0.37 gram0.0772 (1/8) teaspoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.