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Basil - Grams to Teaspoons Calculator | Basil - Grams to Teaspoons Chart

How many teaspoons of basil in 10 grams?

10grams of basil equals 24 ( ~ 23 3/4) teaspoons*

How to convert teaspoons of basil to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 grams of basil equals 24 ( ~ 23 3/4) teaspoons. (*)

Explanation:
One gram of basil equals 2.4 teaspoons.
So, multiply the value that you have in grams by 2.4.

Teaspoons of basil equivalent in grams?

FAQs on basil weight to volume conversion

10 grams of basil equals how many teaspoons?

10 grams of basil is equivalent 24 ( ~ 23 3/4) teaspoons.

How much is 24 teaspoons of basil in grams?

24 teaspoons of basil equals 10 grams.

Basil Conversion Chart Near 10 Grams

Grams to Teaspoons of Basil
10 grams23.9 (23 7/8) teaspoons
11 grams26.3 (26 1/4) teaspoons
12 grams28.6 (28 5/8) teaspoons
13 grams31 (31) teaspoons
14 grams33.4 (33 3/8) teaspoons
15 grams35.8 (35 3/4) teaspoons
16 grams38.2 (38 1/4) teaspoons
17 grams40.6 (40 5/8) teaspoons
18 grams43 (43) teaspoons
19 grams45.4 (45 3/8) teaspoons
20 grams47.7 (47 3/4) teaspoons
21 grams50.1 (50 1/8) teaspoons
22 grams52.5 (52 1/2) teaspoons
23 grams54.9 (54 7/8) teaspoons
24 grams57.3 (57 1/4) teaspoons
25 grams59.7 (59 5/8) teaspoons
26 grams62.1 (62) teaspoons
27 grams64.4 (64 1/2) teaspoons
28 grams66.8 (66 7/8) teaspoons
29 grams69.2 (69 1/4) teaspoons
30 grams71.6 (71 5/8) teaspoons
31 grams74 (74) teaspoons
32 grams76.4 (76 3/8) teaspoons
33 grams78.8 (78 3/4) teaspoons
34 grams81.2 (81 1/8) teaspoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.