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Blackberry fruit syrup - Grams to Teaspoons Calculator | Blackberry fruit syrup - Grams to Teaspoons Chart

How many teaspoons of blackberry fruit syrup in 1 1/3 grams?

1 1/3grams of blackberry fruit syrup equals 0.2 ( ~ 1/4) teaspoon*

How to convert teaspoons of blackberry fruit syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of blackberry fruit syrup equals 0.2 ( ~ 1/4) teaspoon. (*)

Explanation:
One gram of blackberry fruit syrup equals 0.15 teaspoons.
So, multiply the value that you have in grams by 0.15.

Teaspoons of blackberry fruit syrup equivalent in grams?

FAQs on blackberry fruit syrup weight to volume conversion

1 1/3 grams of blackberry fruit syrup equals how many teaspoons?

1 1/3 grams of blackberry fruit syrup is equivalent 0.2 ( ~ 1/4) teaspoon.

How much is 0.2 teaspoon of blackberry fruit syrup in grams?

0.2 teaspoon of blackberry fruit syrup equals 1 1/3 grams.

Blackberry Fruit Syrup Conversion Chart Near 0.133 Gram

Grams to Teaspoons of Blackberry fruit syrup
0.133 gram0.0201 teaspoon
0.233 gram0.0353 teaspoon
0.333 gram0.0504 teaspoon
0.433 gram0.0656 (1/8) teaspoon
0.533 gram0.0807 (1/8) teaspoon
0.633 gram0.0958 (1/8) teaspoon
0.733 gram0.111 (1/8) teaspoon
0.833 gram0.126 (1/8) teaspoon
0.933 gram0.141 (1/8) teaspoon
1.03 grams0.156 (1/8) teaspoon
1.13 grams0.171 (1/8) teaspoon
1.23 grams0.186 (1/8) teaspoon
1.33 grams0.201 (1/4) teaspoon
1.43 grams0.217 (1/4) teaspoon
1.53 grams0.232 (1/4) teaspoon
1.63 grams0.247 (1/4) teaspoon
1.73 grams0.262 (1/4) teaspoon
1.83 grams0.277 (1/4) teaspoon
1.93 grams0.292 (1/4) teaspoon
2.03 grams0.307 (1/4) teaspoon
2.13 grams0.322 (3/8) teaspoon
2.23 grams0.338 (3/8) teaspoon
2.33 grams0.353 (3/8) teaspoon
2.43 grams0.368 (3/8) teaspoon
2.53 grams0.383 (3/8) teaspoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.